Our Menu

Market pimento cheese served with house-fried chips. Add cowboy candy for $2

Crispy rice-flour battered shrimp drizzled with citrus chili sauce

Breaded cheese bites with house-made marinara sauce

Hand-breaded James River oysters flash-fried and served with our Cajun rémoulade

Hot skillet dip served with house tortilla chips

Fried brussels sprouts tossed with honey and sriracha

Smoked chicken wings tossed with house buffalo sauce

Breaded and fried ricotta ravioli with house vodka sauce

silver dollar mushrooms stuffed with three cheese blend, applewood bacon and fresh herbs

Tavern burnt ends with Alabama white BBQ sauce

caramelized onions in rich beef broth, with ciabatta crostini and gruyere cheese

Mixed greens, diced tomatoes, cucumbers, pickled red onions, roasted peppers and blue cheese crumbles topped with choice of chicken, smoked salmon, or shrimp

Mixed greens, love beets, goat cheese, and walnuts topped with choice of chicken, smoked salmon, or shrimp

Mixed greens topped with cold-smoked salmon, goat cheese, pickled red onions, everything bagel crostini, lemon caper vineagrette

Mixed greens, topped with chicken, avocado, applewood smoked bacon, diced cucumbers, tomatoes, chopped egg, and aged cheddar cheese

House-made Italian sausage, hot cherry peppers, mozzarella and pepperoni

Fresh mozzarella, basil, and herb-roasted tomatoes, drizzled with balsamic glaze

Sliced grilled chicken breast, applewood smoked bacon, mozzarella cheese, drizzled with our house smoked tomato ranch

Brisket burnt ends, crumbled blue cheese, and pickled red onion, drizzled with house-smoked tomato ranch

Grilled shrimp tossed with roasted tomatoes and artichoke hearts, served on house-made zucchini noodles

Choice NY strip, topped with mushrooms, onions, and Japanese steak sauce. Served with house fries and stir-fried zucchini noodles

Center cut 6 oz filet topped with gorgonzola garlic butter, served with potato galette and garlic roasted green beans

Served with Tavern Fries, House tartar and cocktail sauce.

House-cut zucchini noodles tossed in a house-made vodka sauce topped with grilled chicken breast

Grilled pork tenderloin medallions topped with bacon peach chutney, served with tri-color potatoes and chef's choice of vegetable

an homage to Cinnamon Hill. sauteed chicken breast finished with white wine, heavy cream, and roasted tomatoes, served on butter pappardelle pasta

Thinly sliced ribeye, bell peppers, hot cherry peppers, onions, mushrooms, provolone and American cheese served on a warm Amoroso roll

8oz ground short rib and brisket burger, choice of cheese, caramelized onions, lettuce, tomato, mayonnaise, mustard, and house pickles on a brioche bun

Crispy chicken cutlets, tossed with hot honey served on a brioche bun with leaf lettuce and tomato

8oz round brisket, short rib and chuck with cheddar cheese, caramaelized onions, and piled high with brisket burnt ends, drizzled with Erica's BBQ sauce