Our Menu

Market pimento cheese served with house-fried chips. Add cowboy candy for $2

Lightly breaded shrimp skewered with fresh pineapple and drizzled with lava sauce

Breaded cheese bites with house-made marinara sauce

Hand-breaded James River oysters flash-fried and served with our Cajun rémoulade

Hot skillet dip served with house tortilla chips

Fried brussels sprouts tossed with honey and sriracha

house made hummus, fresh tomato and feta salad, kalamata olives, and fried naan bread

Roasted Tomatoes, roman artichokes, kalamata olives, fresh mozzarella and extra virgin olive oil, Served on a grilled baguette with balsamic glaze and finished with fresh basil

smoked chicken wings drizzled with cilantro lime crema

breaded and fried ricotta ravioli with house vodka sauce

Mixed greens, diced tomatoes, cucumbers, pickled red onions, roasted peppers and blue cheese crumbles topped with choice of chicken, smoked salmon, or shrimp

Mixed greens, love beets, goat cheese, and walnuts topped with choice of chicken, smoked salmon, or shrimp

Mixed greens topped with diced tomatoes, cucumbers, pickled red onions, pepperoncini, kalamata olives, feta, and house greek dressing, topped with choice of chicken, smoked salmon, or shrimp

Mixed greens, topped with chicken, avocado, applewood smoked bacon, diced cucumbers, tomatoes, chopped egg, and aged cheddar cheese

House-made Italian sausage, hot cherry peppers, mozzarella and pepperoni

Mushrooms, sweet peppers, onions, roasted tomatoes, mozzarella, and artichoke hearts

Sliced grilled chicken breast, applewood smoked bacon, mozzarella cheese, drizzled with our house smoked tomato ranch

smoked salmon, goat cheese, pickled red onions, dill

Grilled shrimp tossed with roasted tomatoes and artichoke hearts, served on house-made zucchini noodles

Choice NY strip, topped with mushrooms, onions, and Japanese steak sauce. Served with house fries and stir-fried zucchini noodles

Center cut 6 oz filet topped with gorgonzola garlic butter, served with tri-color potatoes and chef's choice of vegetable

Served with chef's choice of sides

Served with Tavern Fries, House tartar and cocktail sauce.

House-cut zucchini noodles tossed in a house-made vodka sauce topped with grilled chicken breast

Grilled pork tenderloin medallions topped with bacon peach chutney, served with tri-color potatoes and chef's choice of vegetable

an homage to Cinnamon Hill. sauteed chicken breast finished with white wine, heavy cream, and roasted tomatoes, served on butter pappardelle pasta

Thinly sliced ribeye, bell peppers, hot cherry peppers, onions, mushrooms, provolone and American cheese served on a warm Amoroso roll

8oz ground short rib and brisket burger, choice of cheese, caramelized onions, lettuce, tomato, mayonnaise, mustard, and house pickles on a brioche bun

All-natural chicken breast lightly breaded, Swiss cheese, mayonnaise, lettuce, tomato, and applewood smoked thick-cut bacon served on a toasted Amoroso roll

8oz Ground brisket, short rib and chuck with smoked gouda, lettuce, tomato, mayonnaise, mustard, and house pickles on a brioche bun.

Thinly sliced chicken breast, onions, mushrooms, sweet and hot cherry peppers, American cheese, served on a warm amoroso roll.