Our Menu

Market pimento cheese served with house-fried chips. Add cowboy candy for $2

Crispy rice-flour battered shrimp drizzled with citrus chili sauce

Breaded cheese bites with house-made marinara sauce

Hand-breaded James River oysters flash-fried and served with our Cajun rémoulade

Hot skillet dip served with house tortilla chips

Fried brussels sprouts tossed with honey and sriracha

Slow roasted baby back ribs glazed with house brown sugar BBQ sauce

House hummus served with warm naan bread and Mediterranean tomato salad

silver dollar mushrooms stuffed with three cheese blend, applewood bacon and fresh herbs

caramelized onions in rich beef broth, with ciabatta crostini and gruyere cheese

Crisp baby romaine tossed with cucumbers, tomatoes, feta, carrots, and garbanzo beans in our house vinaigrette, topped with grilled chicken

Mixed greens, love beets, goat cheese, and walnuts topped with choice of chicken or shrimp

Crisp baby romaine tossed with house Caesar dressing, croutons, and shaved Parmesan cheese, topped with grilled chicken

Mixed greens, topped with chicken, avocado, applewood smoked bacon, diced cucumbers, tomatoes, chopped egg, and aged cheddar cheese

House-made Italian sausage, hot cherry peppers, mozzarella and pepperoni (Gluten free crust add $3)

Fresh mozzarella, basil, and herb-roasted tomatoes, drizzled with balsamic glaze (Gluten free crust add $3)

Sliced grilled chicken breast, applewood smoked bacon, mozzarella cheese, drizzled with our house smoked tomato ranch (Gluten free crust add $3)

Grilled shrimp tossed with roasted tomatoes and artichoke hearts, served on house-made zucchini noodles

Choice NY strip, topped with chimichurri, served with potato galette and roasted green beans

Center cut 6 oz filet topped with gorgonzola garlic butter, served with potato galette and garlic roasted green beans

Carolina fried shrimp and slow roasted baby back ribs glazed with house brown sugar BBQ sauce, served with Tavern fries.

House-cut zucchini noodles tossed in a house-made vodka sauce topped with grilled chicken breast

Grilled pork tenderloin medallions topped with bacon peach chutney, served with tri-color potatoes and chef's choice of vegetable

an homage to Cinnamon Hill. sauteed chicken breast finished with white wine, heavy cream, and roasted tomatoes, served on butter pappardelle pasta

Nonna's meatballs slowly simmered in rich Bolognese and tossed with pappardelle.

Thinly sliced ribeye, bell peppers, hot cherry peppers, onions, mushrooms, provolone and American cheese served on a warm Amoroso roll

8oz ground short rib and brisket burger, choice of cheese, caramelized onions, lettuce, tomato, mayonnaise, mustard, and house pickles on a brioche bun

Crispy chicken cutlets, tossed with hot honey served on a brioche bun with leaf lettuce and tomato

8oz ground brisket, short rib, and chuck, topped with house pimento cheese, candied bacon, and caramelized onions